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January 2004



Low Carb Critics Keep On Keeping On

Friday, 30 January 2004 10:54 A GMT-05
Just when you think that low-carb has gotten a lot of new respect in the mainstream media, you get a whiff of the old garbage that used to be seen whenever there was an article about it.  Before the new popularity of these plans caused much of t

Orange Juice Defamation

Monday, 26 January 2004 9:00 P GMT-05
Looks like suing is the next resort that some interest groups are entertaining! I hadn't thought this was a possibility, but i guess I should have. This article describes the Florida Citrus Department’s new “get tough” policy. I can't imagine t

American Idol 3

Wednesday, 21 January 2004 11:59 P GMT-05
Having avoided the first two instances of this very popular show, I somehow have managed to catch the first two episodes of their first season.  Although entertaining on a certain level, I don't know how many more of these "audition" shows

Bloomberg Brave or Stupid?

Wednesday, 21 January 2004 9:57 A GMT-05
It's been a good 11 or 12 years since I actually called New York City "home" so I haven't followed Bloomberg as a mayor.  A recent piece by the 24-hour local news station NY1, however, just came to my attention.  In the article, Bloomb

Et tu Colette?

Monday, 19 January 2004 11:59 P GMT-05
Is the owner of Atkins Nutritionals undoing 30 years of progress forged by the outspoken doctor has tried to make in the popular mindset of what is and what isn’t healthy to eat?

How low-carb should we go?

Sunday, 18 January 2004 11:59 P GMT-05
An article from the Atlanta Journal-Constitution on what should be counted as a carb and creating legal definitions for food manufacturers to put on labels: http://www.ajc.com/living/content/living/0104/18carbs.html The article is a good one and ho

Low-Carb Foods: Cost more, taste worse

Sunday, 18 January 2004 4:18 P GMT-05
This article, published by the Manchester Times, derides low-carb products: http://www.zwire.com/site/news.cfm?BRD=1614&dept_id=516591&newsid=10826770&

Low-carb teas: the next big thing?

Sunday, 18 January 2004 3:39 P GMT-05
A humorous article by Heidi Gaiser, poking fun at all the labeling hijinx was just published in Northern Montana's Daily Interlake: http://www.dailyinterlake.com/

Food Industry Counts on Carbs

Sunday, 18 January 2004 2:46 P GMT-05
So, I have decided, at least for the moment, to try to post whatever articles I find in the media concerning low-carb and, if warrented, comment on them.  Here's the first one, an article from the Minneapolis-St.Paul Start Tribune titled "Food i

Middlesex

Monday, 12 January 2004 11:59 P GMT-05
Middlesex, for those who’ve been living in a cave (or just watching tv and playing video games), won the Pulitzer Prize for fiction last year.  Penned by Jeffery Eugenides, author of the widely acclaimed Virgin Suicides, the book covers the 80

Potatoes, Lobbying, and Low-Carb

Friday, 9 January 2004 11:59 P GMT-05
The U.S. Potato Board seeing a decrease in potato sales, is reacting by starting a new campaign to try to get their numbers back up.  They attribute the slow sales to new low-carb diets which restrict carbohydrates, the macronutrient that the po

Bang!

Friday, 9 January 2004 11:59 P GMT-05
Bang! Getting Your Message Heard in A Noisy World, is a book by the CEO and vie president of the New York advertising firm KTG, Linda Kaplan Thaler and Robin Koval

Startup.com

Friday, 9 January 2004 10:42 A GMT-05
Startup.com will be familiar to anyone who worked at or knew someone who worked at an internet startup in the crazy days of the late 90’s, early 00’s.  The film is a documentary which follows a pair of childhood friends, Kaleil Isaza Tu

Neanderthals, Bandits, and Farmers

Tuesday, 6 January 2004 3:54 P GMT-05
What a cool little book this is!  Although it’s only 53 pages, the information is so densely packed and insightful that it’s worth more that a lot of 300+ page books.  It is from a series of books on evolutionary science and by a schola

Going Back to the Basics of Human Health

Tuesday, 6 January 2004 3:50 P GMT-05
This book, by a journalist (Mary Frost), not a doctor or nutritionist, is a sort of review of various books and a few articles surrounding nutrition and nutrient supplementation.  Although I enjoyed reading it, and it certainly made me think abo